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Our first #BurgerDay of the summer has come and gone but unlike the pleasant food comas that come after, flavourful memories last forever, or at least until the next #TakeoutDay! Here’s how some of our dedicated restaurant rescuers took in their fire-grilled takeout....

Experts at taking Mother Nature’s gifts and creating a liquid art form, Canada’s many wineries are some of the biggest supporters of our country’s restaurant network, often partnering for wine and food pairings, property sharing and mutual inclusion in sourcing,...

Thanks to the aid of sponsors, patrons, restaurants and readers like you, Canadians’ favourite local foodservice operations have managed to not only stay open but to thrive. Now, we want to highlight stories from establishments across Canada that have truly felt the...

Comprised of a warm patty served between two pieces of bread, according to historians, the first burger appeared in the 1880s. Today, 89% of Canadians eat a burger once a month. Atop these BBQ or stove-fried sandwiches, you’ll typically find French’s® Ketchup, made...

This past week, we kicked #TakeoutDay up a notch with hot BBQ Day-inspired recommendations available at restaurants nationwide. From fiery meats to savoury bowls to cool, summery beverages, here’s how some of you decided to dine with local takeout. @mjeatstoronto with...

Throughout the current pandemic, Canadians have rallied to save local restaurants by diligently ordering takeout and delivery on #TakeoutDay every Wednesday. The movement has been so effective that restaurateurs are coining Wednesdays “the new Fridays,” and they are...

If you’ve been feeling the desire to cook at home while still enjoying the deliciousness of takeout, you may want to consider ‘take & make’ offerings from local restaurants. Here are 10 establishments with curated kits ready for you to begin creating some of your...

Warmer weather is finally hitting the country, and the temptation to fire up the ‘que has never been higher. Grab your favourite bibs and skip the long grocery lines. Whether you love to GIY (grill it yourself) with take-and-make kits or simply need those BBQ cravings...

As the weather gets warmer, what better way to spend time in one's yard, or on your balcony, than with some tasty takeout from a local restaurant? Skip the hot kitchen, join us in supporting our nation's foodservice industry every Wednesday. Here are how some of your...

If there’s anything we love as much as a stat holiday, it’s a food holiday. These are calendar dates dedicated to a designated dish, or even a category, of food. In fact, on record, there are approximately 321/365 days dedicated to not only foods but beverages too....

As we rally to support the foodservice industry, it’s important to remember the farmers and producers who make those businesses possible too. Supporting restaurants who go the extra mile to source and celebrate local product is good for everyone. It builds Ontario’s...

Wednesday, May 6 Every Wednesday, people across Canada are encouraged to support their local restaurants – in an effort to keep them from closing for good – by enjoying takeout (virtually) en-masse. Here are how more of your fellow Canadians revelled in the tastiness...

On every Wednesday, beginning with Wednesday, April 15th, Canadians from coast to coast have banded with the hospitality industry to partake in National #TakeoutDay, a movement that continually encourages Canadians to order from their favourite local restaurants....

To help save the foodservice industry, several hundred restaurant owners, chefs, culinary leaders and celebrities across Canada joined forces to support national #TakeoutDay which launched on Wednesday, April 15th, 2020. Canadians were and are encouraged to make every...

In a historic move to save the foodservice industry, several hundred restaurant owners, chefs, culinary leaders and celebrities across Canada have joined forces to support Canada Takeout to make every Wednesday #TakeoutDay. This movement encourages Canadians to order...