Variations of blackjack to play whilst in Canada
Blackjack has long been a beloved traditional casino game within Canada. Whether this is when visiting one of Canadas land-based casinos in Ontario or enjoying one of Canada’s highly regulated online casino sessions from your home. From classic versions to games with modern twists, in-house and online blackjack has evolved into several variations, each with unique rules, side bets, and strategies. If you’re looking to mix things up, here are some of the available variations of Blackjack games that Canada has to offer. Classic Blackjack (a.k.a. Traditional 21) With any variation of a game, the traditional version will still …
Patty King: A Scarborough Staple Serving Toronto’s Favourite Snack
Patty King: A Scarborough Staple Serving Toronto’s Favourite Snack Tucked away at 321 Progress Avenue in Scarborough, Patty King Bakery has been a cornerstone of Toronto’s Jamaican patty scene since 1981. What began as a modest retail bakery in Kensington Market has grown into a beloved institution, supplying patties across the Greater Toronto Area . A Taste of Tradition Founded by a family with roots in Jamaica’s baking industry dating back to 1948, Patty King brings authentic Caribbean flavours to Toronto. Their menu features a variety of patties, including spicy and mild beef, chicken, and vegetable options, all encased in …
2025 and Borderless Cuisine
Borderless Bowls: How Birria Ramen Is Stirring Up Canadian Takeout A New Era of Fusion Canada’s takeout scene has always thrived on diversity. From shawarma on the corner to sushi platters at your doorstep, global flavours have long shaped the way Canadians eat on the go. But now, a new wave is redefining menus everywhere — Borderless Cuisine. Coined in Future Menus Volume 3 by Unilever Food Solutions, this movement is all about breaking down barriers between cultures and dishes to create something fresh, exciting, and comfortingly familiar. What Is Borderless Cuisine? Chef Álvaro Lima, Senior Corporate Chef at Unilever …
Gen Z Eating Habits: How to Win Over the Ultimate Trendsetters
According to Future Menus Volume 3, Generation Z—those born roughly between 1995 and 2012—aren’t just another dining demographic. They’re trendsetters, with distinct preferences that demand adaptability from the foodservice industry. Here’s what operators need to know. 1. Dining Out Is Their Norm Gen Z leads all generations in dining out frequently: •A majority eat out at least once a week, and over 25% dine out multiple times weekly. 2. Customization Rules, Loyalty Follows •One in ten Gen Z diners only visit restaurants that offer dish customization. •62% say they’re more likely to return if customization is available. Unilever Food Solutions 3. They Crave Adventure …
Why Restaurants Should Partner with Suppliers for Activations
Why Restaurants Should Partner with Suppliers for ActivationsHow collaborative events can bring new revenue, marketing buzz, and community engagement to your business When it comes to creative ways to boost revenue and foot traffic, more and more restaurants are teaming up with their suppliers for in-store activations — and it’s paying off. Take Trinity Market in Toronto, for example. The popular neighbourhood wine bar recently partnered with Muskoka Brewery for a weekend-long activation that combined product sampling, local marketing, and a branded fridge takeover. Together, they transformed Trinity’s patio into a Muskoka beer destination, engaging passersby with a refreshing summer …
Are Food Delivery Apps and Dark Kitchens a Threat to Brick-and-Mortar Establishments?
As food delivery apps and dark kitchens rise, there’s a concern that brick-and-mortar establishments might not stand the heat. Are they really a threat? Are Food Delivery Apps and Dark Kitchens a Threat to Brick-and-Mortar Establishments? In Canada alone, just over 5 million food delivery apps were downloaded last year, with the most popular options being Uber Eats and DoorDash. Apps like these have been growing in popularity since the rise of smartphones and the increasing demand for convenience and self-dining throughout the pandemic in 2020 and beyond. We’ve also seen an influx of “dark kitchens”, which are …
The best takeout for your next blackjack tournament
The best takeout for your next blackjack tournament You’re deep into a heated blackjack session, cards are flowing, and someone’s stomach starts rumbling. Suddenly, you’re faced with a dilemma that’s plagued game nights since time began—how do you keep everyone fed without turning your carefully arranged chips into a greasy mess? The intersection of gaming and dining has come a long way from the days of stale pretzels and warm beer. Whether you’re hosting friends around your kitchen table or prefer to try live blackjack with Canadian dealers here when coordinating schedules becomes impossible, today’s approach borrows heavily from what casinos figured …
High-Low Dining Goes Digital: Shake Shack x MIMI Chinese Launch Exclusive Delivery Menu via SkipTheDishes
High-Low Dining Goes Digital: Shake Shack x MIMI Chinese Launch Exclusive Delivery Menu via SkipTheDishes Toronto’s food scene just got a little more exciting—and more accessible. From May 13 to 26, 2025, SkipTheDishes users in Toronto can experience a bold, limited-time culinary collaboration between global burger sensation Shake Shack and critically acclaimed local gem MIMI Chinese. This partnership brings together the best of “high-low” dining—elevated flavours from a Michelin Guide restaurant paired with the comfort and craveability of a classic Shake Shack order. Curated by Chefs David Schwartz and Braden Chong of MIMI Chinese, the exclusive menu is available at …
The Delicious History of Pizza Dips in Canada 🍕
The Delicious History of Pizza Dips in Canada 🍕 And how your next order could help kids across Ontario Good morning Newsroom, What started as a sidekick to the crust has become a star in its own right. In Canada, pizza dipping sauces have earned a beloved spot on our takeout tables, from garlic butter to creamy jalapeño and beyond. But did you know that your next dip could do more than satisfy your tastebuds? 🍕 A Brief History of Pizza Dips in Canada The pizza dip phenomenon in Canada really began to take hold in the 1990s. Inspired by …
5 Must-Try Michelin-Starred Restaurants In Toronto
5 Must-Try Michelin-Starred Restaurants In Toronto Toronto is home to some of the best places to eat in Canada. Michelin-starred restaurants are a big part of that. These spots are known for their excellent food, service, and unique dining experiences. Here are some of the top Michelin-starred restaurants in the city. 1. Alo Alo is in downtown Toronto and serves modern French cuisine. Chef Patrick Kriss leads the kitchen, earning the restaurant a reputation for its service and sophisticated tasting menus. The restaurant’s focus on quality and creativity has earned it a well-deserved Michelin star. Their menu changes with the …
