Club House for Chefs Launches Two New Flavour-Packed Seasonings

Canada’s #1 grilling brand welcomed two new seasoning blends to their flavour family.

Club House® Tamarind & Pasilla Chile Seasoning: 2024’s flavour of the year, Tamarind, shines in this new tangy, Mexican-inspired seasoning blend. Tamarind pairs with the mild heat of pasilla chiles and savoury notes of paprika, coriander, and onion. The well-rounded, versatile blend offers up a sour, savoury heat perfect for adding complexity to your dishes and menus. Visit their website for ideas and inspiration on how you can use the new Tamarind & Pasilla Chile Seasoning to elevate your menu.

La Grille Cracked Black Pepper Garlic & Sea Salt: Pre-blended for convenience and consistent flavour, this versatile seasoning is an essential ingredient for any back of house. It is a classic seasoning with high-quality coarse ground spices designed to bring out the best flavour in a dish. La Grille Cracked Black Pepper Garlic & Sea Salt offers chefs maximum versatility for use across the menu from proteins to vegetables and saves time and labour with conveniently blended ingredients for the perfect flavour every time.

Follow @ch4chefs and visit clubhouseforchefs.ca to learn more.