Finding The Perfect Patty At Ontario’s Ultimate Burger Competition
Do you have what it takes to create the perfect patty?
Meat & Poultry Ontario is calling on Ontario Burger Processors to join Ontario’s Ultimate Burger Competition, searching for the unsung heroes of the burger world!
The competition which takes place July 19th at Fanshawe College in London, Ontario and will crown the best in six categories: beef, veal, poultry, lamb, pork and other. The competition is open to Meat & Poultry Ontario business member with a passion for selecting top-notch meat cuts, blending flavors to perfection, and mastering the art of patty making.
Winners will be announced at the Meat & Poultry Ontario Red-Carpet Gala on October 21st in Muskoka.
Don’t miss this exceptional opportunity! Enter your patties into Ontario’s Ultimate Burger Competition and show us what you’ve got! Watch the 2022 Judging Day.
An expert panel of judges will oversee the “battle of the burgers” evaluating each patty meticulously, considering taste, texture, and quality. Here’s a look at the judge selection:
Alexa Clark, Digital Strategist, Content Marketer, & Social Media Enabler
Emily Richards, P.H.Ec., Television Personality, Author
Chef Joe Friday, Chef. Restauranteur. Entrepreneur
Chef Maurice Desharnais, Executive Chef, Wayne Gretzky Estates
Sabrina Falone, Freelance Chef
Ted Reader, Godfather of the Grill
Whether you specialize in traditional patties or innovative options, this competition is your platform to showcase your ingenuity and craftsmanship. It’s a unique opportunity to get a behind-the-scenes glimpse into the world of burger processing and gain recognition for your skills.
