You Have To Try These Take Out Spots During ByBlacks Restaurant Week.
You Have To Try These Take Out Spots During ByBlacks Restaurant Week.
From May 12 to 18, 2025, ByBlacks Restaurant Week returns to the Greater Toronto Area (GTA), spotlighting Black-owned eateries that offer authentic African, Caribbean and Afro-Fusion cuisine.
This annual event, recognized with the Foodism ICON Award, provides an excellent opportunity to support local businesses while indulging in delectable dishes.
Here are six standout Black-owned takeout restaurants you won’t want to miss:
1. Carib Dish – A Taste of the Islands
Carib Dish is a vibrant Caribbean takeout spot in Barrie, that brings the islands to your doorstep. Known for its flavorful jerk chicken, oxtail, and curry goat, each dish is crafted with authentic spices and fresh ingredients. Their generous portions ensure a satisfying meal, making it a favorite among locals.
2. Greelz – Afro-Fusion Street Food
Greelz offers a unique fusion of Nigerian street food and Caribbean influences. Their signature suya spice elevates dishes like the Agege Burger and Chicken Suya Bowl, delivering bold flavors that are both innovative and comforting. With a focus on premium ingredients and community vibes, Greelz transforms every meal into a flavorful adventure.
3. Joyce Jamaican Eatery – Traditional Jamaican Delights
Located in North York, Joyce Jamaican Eatery offers an authentic Jamaican dining experience. Their BRW 2025 prix fixe menu features mouthwatering dishes like stamp and go (saltfish fritters), oxtail with broad beans, and sweet potato pudding with vanilla ice cream. Each dish is prepared with care, showcasing the rich culinary traditions of Jamaica.
4. Kingston 12 Patty Shop – A Patty Lover’s Paradise
Since its opening in late 2023, Kingston 12 Patty Shop has quickly become a Toronto favorite. Offering seven unique patty flavors, including beef and cheese, vegetable and cheese, and ackee and saltfish, each patty is crafted with passion and precision. Their commitment to quality and customer satisfaction has earned them a dedicated following.
5. Sheryl’s Caribbean Cuisine – Homestyle Island Cooking
Sheryl’s Caribbean Cuisine, formerly known as Judy’s Island Grill, brings the authentic tastes of Jamaica to Toronto. Their menu features dishes like jerk chicken, oxtail, curry goat, and shrimp pasta, all prepared with love and traditional spices. With a focus on fresh ingredients and bold flavors, Sheryl’s offers a true taste of the Caribbean.
6. Stacy’s Island Flavor – A Slice of the Caribbean
Known for their viral stuffed Oxtail Patty, Stacy’s Island Flavor offers a variety of Caribbean dishes, including jerk chicken, curry goat, and oxtail. Their counter takeout style makes it convenient to enjoy a hearty meal on the go. With a commitment to quality and authenticity, Stacy’s provides a delightful Caribbean dining experience.
Participating in ByBlacks Restaurant Week is more than just enjoying delicious food—it’s about supporting Black-owned businesses and celebrating the rich tapestry of cultures that contribute to Canada’s culinary landscape.
Whether you’re craving traditional Jamaican dishes or innovative Afro-Caribbean fusion, these six restaurants offer a diverse array of flavors that are sure to satisfy your palate.
For more information and to explore the full list of participating restaurants, visit ByBlacks Restaurant Week. Don’t miss this opportunity to indulge in exceptional cuisine while supporting local Black entrepreneurs.
