Innovating with Passion: A Q&A with Culinary Pioneer Charlotte Langley
Charlotte Langley is the President and CEO of Langley Foods and the lead Product Development person in the launch of Great Lakes Tinned Fish. …
Innovative Plant-Based Flavours: A Q&A with Fraser Fitzgerald
From innovative recipes, restaurant insights, menu development to cooking instructor, Fraser expertise continues to be admired by the hospitality industry. …
Nearly Half of Canadians Would Give Up Social Media Before Red Meat
Beyond Steak allows Canadians to enjoy the same delicious taste and texture of traditional animal-based steak, while reducing their red meat consumption. …
