Hong Kong Pai Pai Opens at Aberdeen Square in Richmond, BC

Richmond’s food court scene continues to evolve, and there is a new stop worth adding to your list.

Hong Kong Pai Pai has officially opened at Aberdeen Square, bringing classic Hong Kong cafe flavours to the third-floor food court. The stall has taken over the space previously occupied by Luroufan Tasty and quietly launched in mid-December.
This is the kind of opening Canada Takeout readers appreciate. Straightforward, comforting food that is quick, satisfying, and rooted in tradition. Pai Pai focuses on familiar Hong Kong cafe dishes that work just as well for a fast lunch as they do for a casual sit-down meal.

What’s on the Menu

The menu is compact but hits all the right notes for fans of Hong Kong cafe cooking.
All-day breakfast sets are available for those craving eggs, toast, and a hot drink at any time of day. Sandwich sets follow the classic tea-cafe style and are easy to eat on the go. After 11 a.m. heartier comfort dishes come into play, including Swiss sauce chicken cutlet and baked pork chop rice, both staples for anyone who grew up eating this style of food.
One standout is the satay beef with rice noodle, served with buttered toast and tea. It is a familiar combo that feels filling without being heavy, making it a popular choice for a quick but satisfying meal.

Why It Matters

Hong Kong cafe-style stalls have been gaining momentum across Richmond, and Pai Pai adds another reliable option to that growing list. Located inside Aberdeen Square, it offers a slightly calmer alternative to some of the busier food courts in the area, which means less waiting and easier seating.
For anyone looking for classic flavours, reasonable portions, and a spot that works well for takeout or a quick dine-in break, Hong Kong Pai Pai fits the bill.

Location Details
Aberdeen Square
4000 Number 3 Road, Richmond, BC
Third-floor food court
This is the kind of opening that reinforces why food courts remain an important part of Canada’s restaurant ecosystem. They give new operators room to grow and give diners access to comforting, everyday meals that keep them coming back.