Canada Takeout Spotlight: Wendy’s Celebrates 50 Years with a Sweet Deal
Canada Takeout Spotlight: Wendy’s Celebrates 50 Years with a Sweet Deal To mark 50 fresh years in Canada, Wendy’s is serving up a cool celebration: get a Jr. Frosty® for just 50 cents until May 24! Available in classic chocolate or vanilla and made with 100% Canadian dairy, it’s a refreshing way to toast this milestone. Since opening its first location in Hamilton, Ontario, in 1975, Wendy’s Canada has grown to nearly 450 locally owned restaurants. Nearly 70% of its ingredients are sourced locally — from Canadian beef and chicken to greenhouse-grown produce and family-farmed potatoes. Grab your Frosty and …
Frothing Up Profits: Why Alternative Milk Lattes Are Worth the Pour for Canadian Restaurants
Frothing Up Profits: Why Alternative Milk Lattes Are Worth the Pour for Canadian Restaurants Across Canada, coffee culture continues to thrive — but the milk in the cup is shifting. From oat to almond to soy and beyond, Canadians are increasingly reaching for plant-based options, especially in their favourite lattes. For restaurant and café owners, this trend isn’t just about accommodation — it’s about opportunity. The Rise of the Plant-Based Pour According to a 2024 Statista report, over 42% of Canadians now consume plant-based milk alternatives at least occasionally, and that number jumps even higher among Millennials and Gen Z …
Salisbury House: A Winnipeg Takeout Icon Serving Up Nips and Nostalgia
Salisbury House, affectionately known as “Sals,” is a cornerstone of Winnipeg’s culinary scene. Established in 1931 by Ralph Erwin, the restaurant was named after the Salisbury steak. Erwin, disliking the term “hamburger,” coined the name “Nip” for their signature burger, suggesting a small bite or “nip” of Salisbury steak. salisburyhouse.ca Over the decades, Salisbury House has ingrained itself into Winnipeg’s culture. Its all-day breakfast offerings and late-night takeout services have made it a popular spot for various occasions, from early morning meals to post-event gatherings. The Nip burger, in particular, holds a special place in the hearts of locals, symbolizing …
Rosie’s Burgers Expands to Manitoba: What This Means for Canada’s Takeout Scene
Rosie’s Burgers Expands to Manitoba: What This Means for Canada’s Takeout Scene Rosie’s Burgers, a popular smash burger brand under Happy Belly Food Group, is taking its takeout game to the next level with a major expansion into Manitoba. The brand has just signed a 10-unit area development agreement, bringing its signature smash burgers to more Canadian consumers hungry for quality takeout options. The Growth of Smash Burgers in Canada Smash burgers have been making waves in Canada’s fast-food and takeout scene, thanks to their crispy edges, juicy interiors, and nostalgic appeal. Rosie’s Burgers, known for its commitment to quality …
Why Canadians Should Use Bottle Shops for Takeout Alcohol
Takeout culture in Canada has evolved beyond just food—alcohol takeout is becoming an essential part of the dining experience. As more restaurants and markets offer curated selections of beer, wine, and spirits, bottle shops have become a convenient and exciting way for consumers to bring high-quality drinks home. One standout example in Toronto is Trinity Market, a bottle shop that exemplifies why Canadians should embrace this trend. The Convenience of Bottle Shops Bottle shops provide an easy and efficient way to pair great drinks with your takeout meals. Instead of making an extra trip to a liquor store, customers can …
Tropical flavours have been making waves in the Canadian TAKEOUT landscape
In recent years, tropical flavours have been making waves in the Canadian culinary scene, offering diners a vibrant and exotic escape from the everyday. This trend is highlighted in McCormick’s For Chefs 25th Edition Flavour Forecast, which identifies “Tropical Vibes” as a key influence shaping the future of flavour. National chains are embracing this movement by incorporating tropical elements into their menus. For instance, Mary Brown’s Chicken, a Canadian-owned fast-food chain, has introduced items like the “Tropical Twist Chicken Sandwich,” featuring a pineapple-infused sauce that adds a sweet and tangy flavor to their crispy chicken. This offering caters to consumers …
Vancouver New Best Pizza for 2024
In 2024 Vancouver’s pizza scene welcomed new pizza! Here are five notable openings that our team had to try. Don’t Argue Slice Shop: Originally closed in 2019, Don’t Argue! made a comeback in March 2024 as a slice shop inside Caffè Soccavo on Commercial Drive. Known for its New York-style pizza, popular offerings include the vodka pepperoni and pancetta pineapple slices. View this post on Instagram A post shared by DON’T ARGUE SLICE SHOP (@dontarguepizza) Via Tevere Pizzeria Napoletana: In late May 2024, the Morra brothers expanded their renowned Neapolitan pizza offerings by opening a new location on …
Top 5 Canadian-Owned Fast Food Chains You Should Know About
Canada has a thriving fast food scene, with several homegrown chains that have built strong followings both nationally and beyond. While international giants often dominate the landscape, these Canadian-owned brands continue to serve up uniquely local flavors, quality ingredients, and a sense of national pride. Here are five of the top Canadian-owned fast food chains that you should definitely try. Mary Brown’s Chicken Founded in St. John’s, Newfoundland, in 1969, Mary Brown’s Chicken has become one of Canada’s go-to destinations for crispy, golden fried chicken and signature taters. Known for its commitment to fresh, locally sourced ingredients, Mary Brown’s hand-cuts …
Takeout Nostalgia: Our Favourite Retro Takeout Commercials
Revisit the catchy jingles, quirky campaign concepts, and hype-worthy contests from decades past that live rent-free in our heads. …
Fried, Grilled, or Roasted: Chicken Dishes Take Culinary Inspiration from Around the World
Raise a saucy wing, a crispy drumstick, or a tender shawarma wrap to the culinary marvel that is chicken. …
