Guac Mexi Grill Celebrates 10 Bold Years with National Giveback Campaign and International Growth
After a decade of growth, one of Canada’s fastest-growing Tex-Mex restaurant brands is marking a major milestone. This year, Guac Mexi Grill is celebrating its 10th anniversary with a nationwide campaign called “10 Years Bold,” recognizing the brand’s journey from a single Ontario restaurant to more than 56 locations across Canada and a growing international presence. Founded in 2016, Guac Mexi Grill built its reputation on fresh ingredients, house-made recipes and a commitment to delivering a premium fast-casual dining experience. Over the past decade, the Canadian-owned company has earned a loyal following by staying focused on quality, consistency and bold …
Hong Kong Pai Pai Opens at Aberdeen Square in Richmond, BC
Richmond’s food court scene continues to evolve, and there is a new stop worth adding to your list. Hong Kong Pai Pai has officially opened at Aberdeen Square, bringing classic Hong Kong cafe flavours to the third-floor food court. The stall has taken over the space previously occupied by Luroufan Tasty and quietly launched in mid-December. This is the kind of opening Canada Takeout readers appreciate. Straightforward, comforting food that is quick, satisfying, and rooted in tradition. Pai Pai focuses on familiar Hong Kong cafe dishes that work just as well for a fast lunch as they do for a …
Celebrate Chai Day with Chaiiwala 🤎
View this post on Instagram A post shared by Chaiiwala Canada (@chaiiwalaca) You know we love our food holidays — and this year, we can’t wait to raise our cups for Celebrate Chai Day with Chaiiwala of London! 📅 Mark your calendars: September 21stHere’s the deal: buy one large hot Karak Chai and get another one FREE, on the house. (In-store only — so grab a friend and make it a chai date.) But that’s not all brewing. Chaiiwala isn’t just pouring tea — they’re stirring up a bit of cultural movement across Canada. Since opening their first …
Canada Takeout Feature: Say Hello to Chick-fil-A’s Pretzel Cheddar Club Sandwich
Fall comfort food just got an upgrade. For the first time ever, Chick-fil-A is launching its brand-new Pretzel Cheddar Club Sandwich at restaurants across Canada — and it’s the kind of craveable bite that brings the cozy, savoury vibes we love this time of year. Built on a perfectly toasted pretzel bun, this sandwich stacks up crisp lettuce, juicy tomato slices, sharp cheddar cheese, smoky applewood bacon, and your choice of filet — original, spicy, or grilled. On the side? A Creamy Dijon Mustard Sauce for that extra zing. According to Allison Duncan, Chick-fil-A’s director of menu and packaging, “We …
Canada Takeout Spotlight: Wendy’s Celebrates 50 Years with a Sweet Deal
Canada Takeout Spotlight: Wendy’s Celebrates 50 Years with a Sweet Deal To mark 50 fresh years in Canada, Wendy’s is serving up a cool celebration: get a Jr. Frosty® for just 50 cents until May 24! Available in classic chocolate or vanilla and made with 100% Canadian dairy, it’s a refreshing way to toast this milestone. Since opening its first location in Hamilton, Ontario, in 1975, Wendy’s Canada has grown to nearly 450 locally owned restaurants. Nearly 70% of its ingredients are sourced locally — from Canadian beef and chicken to greenhouse-grown produce and family-farmed potatoes. Grab your Frosty and …
Frothing Up Profits: Why Alternative Milk Lattes Are Worth the Pour for Canadian Restaurants
Frothing Up Profits: Why Alternative Milk Lattes Are Worth the Pour for Canadian Restaurants Across Canada, coffee culture continues to thrive — but the milk in the cup is shifting. From oat to almond to soy and beyond, Canadians are increasingly reaching for plant-based options, especially in their favourite lattes. For restaurant and café owners, this trend isn’t just about accommodation — it’s about opportunity. The Rise of the Plant-Based Pour According to a 2024 Statista report, over 42% of Canadians now consume plant-based milk alternatives at least occasionally, and that number jumps even higher among Millennials and Gen Z …
Salisbury House: A Winnipeg Takeout Icon Serving Up Nips and Nostalgia
Salisbury House, affectionately known as “Sals,” is a cornerstone of Winnipeg’s culinary scene. Established in 1931 by Ralph Erwin, the restaurant was named after the Salisbury steak. Erwin, disliking the term “hamburger,” coined the name “Nip” for their signature burger, suggesting a small bite or “nip” of Salisbury steak. salisburyhouse.ca Over the decades, Salisbury House has ingrained itself into Winnipeg’s culture. Its all-day breakfast offerings and late-night takeout services have made it a popular spot for various occasions, from early morning meals to post-event gatherings. The Nip burger, in particular, holds a special place in the hearts of locals, symbolizing …
Rosie’s Burgers Expands to Manitoba: What This Means for Canada’s Takeout Scene
Rosie’s Burgers Expands to Manitoba: What This Means for Canada’s Takeout Scene Rosie’s Burgers, a popular smash burger brand under Happy Belly Food Group, is taking its takeout game to the next level with a major expansion into Manitoba. The brand has just signed a 10-unit area development agreement, bringing its signature smash burgers to more Canadian consumers hungry for quality takeout options. The Growth of Smash Burgers in Canada Smash burgers have been making waves in Canada’s fast-food and takeout scene, thanks to their crispy edges, juicy interiors, and nostalgic appeal. Rosie’s Burgers, known for its commitment to quality …
Why Canadians Should Use Bottle Shops for Takeout Alcohol
Takeout culture in Canada has evolved beyond just food—alcohol takeout is becoming an essential part of the dining experience. As more restaurants and markets offer curated selections of beer, wine, and spirits, bottle shops have become a convenient and exciting way for consumers to bring high-quality drinks home. One standout example in Toronto is Trinity Market, a bottle shop that exemplifies why Canadians should embrace this trend. The Convenience of Bottle Shops Bottle shops provide an easy and efficient way to pair great drinks with your takeout meals. Instead of making an extra trip to a liquor store, customers can …
Tropical flavours have been making waves in the Canadian TAKEOUT landscape
In recent years, tropical flavours have been making waves in the Canadian culinary scene, offering diners a vibrant and exotic escape from the everyday. This trend is highlighted in McCormick’s For Chefs 25th Edition Flavour Forecast, which identifies “Tropical Vibes” as a key influence shaping the future of flavour. National chains are embracing this movement by incorporating tropical elements into their menus. For instance, Mary Brown’s Chicken, a Canadian-owned fast-food chain, has introduced items like the “Tropical Twist Chicken Sandwich,” featuring a pineapple-infused sauce that adds a sweet and tangy flavor to their crispy chicken. This offering caters to consumers …
