Omcan and Pacojet Launch the Next Must-Have Professional Cooking System
Pacojet has commemorated its 30-year journey with the launch of the highly anticipated Pacojet 4 in partnership with North American Food-Service Equipment leader, Omcan. The Pacojet 4 retains the core cooking systems that industry leaders worldwide have come to know and love in the Pacojet, while adding many revolutionary features that will be game-changing for food industry professionals across North America.
“We have a long-standing partnership with Pacojet and are very excited about the launch of Pacojet 4. The Pacojet 4 promises to be a culinary revolution in the making, and we are proud to bring it to our customers in Canada and all of North America,” says Craig Hirst, CEO of Omcan.
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In the Pacojet, fresh, deep-frozen ingredients are micro-pureed under overpressure without thawing, creating diverse, high-quality dishes, from sorbets and ice creams, soups, doughs, beverages, and more. The new Pacojet 4 has improved user-friendliness, device setting options, and overall design. New features include:
- The option of pacotizing® specific recipes in just 90 seconds
- A large touchscreen offering intuitive user guidance with an animated assistance feature
- A smart device detection mode to protect against misuse
For more information, please visit Omcan’s website.