Salisbury House: A Winnipeg Takeout Icon Serving Up Nips and Nostalgia
Salisbury House, affectionately known as “Sals,” is a cornerstone of Winnipeg’s culinary scene. Established in 1931 by Ralph Erwin, the restaurant was named after the Salisbury steak. Erwin, disliking the term “hamburger,” coined the name “Nip” for their signature burger, suggesting a small bite or “nip” of Salisbury steak.
Over the decades, Salisbury House has ingrained itself into Winnipeg’s culture. Its all-day breakfast offerings and late-night takeout services have made it a popular spot for various occasions, from early morning meals to post-event gatherings. The Nip burger, in particular, holds a special place in the hearts of locals, symbolizing comfort and tradition.
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The cultural impact of Salisbury House extends beyond its menu. It has been a gathering place for people from all walks of life, fostering a sense of community and belonging. The restaurant’s support for local artists and musicians, by hosting events and showcasing their work, has further solidified its place in Winnipeg’s cultural landscape.
In Winnipeg, the term “Nip” has become synonymous with Salisbury House, reflecting the deep connection between the restaurant and the city’s identity. This unique nomenclature and the establishment’s enduring presence have made it a subject of local pride and a frequent reference in discussions about Winnipeg’s culinary heritage.
Salisbury House’s commitment to quality and community engagement continues to resonate with both long-time residents and visitors, ensuring its legacy as a beloved Winnipeg institution.
Salisbury House, a beloved Winnipeg institution, offers a variety of takeout options that cater to diverse tastes. Here are five popular items you might consider:
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Cheese Nip Platter: An all-beef patty topped with processed cheddar cheese, served with lettuce, tomato, raw onions, and Sals sauce on a freshly baked bun.
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Sals Classic Breakfast: Two large Grade A Manitoba eggs accompanied by your choice of side bacon, back bacon, ham, sausage, or turkey bacon, along with shredded or cubed potatoes and a side of toast, pancakes, or fresh fruit.
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Buttermilk Pancakes: Three classic buttermilk pancakes served with Sals house-made syrup and your choice of side bacon, back bacon, ham, sausage, or turkey bacon.
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Sals Premium Club Sandwich Platter: Thick-cut fresh-baked rye bread layered with side bacon, turkey breast, tomato, iceberg lettuce, mayo, and processed cheddar cheese.
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Hearty Salisbury Steak and Eggs: Three large Grade A Manitoba eggs paired with an 8oz Salisbury steak, served with your choice of shredded or cubed potatoes and a side of toast, pancakes, or fresh fruit.
