Jimmy John’s Expands Across Canada with 12 New Stores by Year’s End
Jimmy John’s, the “freaky fast” sandwich shop famous for its fresh bread, premium meats, and obsession with pickles, is making a big move into Canada. Following the opening of its second Canadian location at Fallsview Casino in Niagara Falls, the brand has announced plans to roll out 12 more stores across the country before the end of 2025. New spots are expected in Winnipeg, Ottawa, Edmonton, Barrie, Windsor, and multiple locations across the GTA. The menu features a mix of cold and toasted sandwiches made fresh in-house daily, plus their popular Jimmy Chips. For lighter appetites, there’s also the lettuce-wrapped …
Gen Z Eating Habits: How to Win Over the Ultimate Trendsetters
According to Future Menus Volume 3, Generation Z—those born roughly between 1995 and 2012—aren’t just another dining demographic. They’re trendsetters, with distinct preferences that demand adaptability from the foodservice industry. Here’s what operators need to know. 1. Dining Out Is Their Norm Gen Z leads all generations in dining out frequently: •A majority eat out at least once a week, and over 25% dine out multiple times weekly. 2. Customization Rules, Loyalty Follows •One in ten Gen Z diners only visit restaurants that offer dish customization. •62% say they’re more likely to return if customization is available. Unilever Food Solutions 3. They Crave Adventure …
Canada Takeout Feature: Say Hello to Chick-fil-A’s Pretzel Cheddar Club Sandwich
Fall comfort food just got an upgrade. For the first time ever, Chick-fil-A is launching its brand-new Pretzel Cheddar Club Sandwich at restaurants across Canada — and it’s the kind of craveable bite that brings the cozy, savoury vibes we love this time of year. Built on a perfectly toasted pretzel bun, this sandwich stacks up crisp lettuce, juicy tomato slices, sharp cheddar cheese, smoky applewood bacon, and your choice of filet — original, spicy, or grilled. On the side? A Creamy Dijon Mustard Sauce for that extra zing. According to Allison Duncan, Chick-fil-A’s director of menu and packaging, “We …
Why Restaurants Should Partner with Suppliers for Activations
Why Restaurants Should Partner with Suppliers for ActivationsHow collaborative events can bring new revenue, marketing buzz, and community engagement to your business When it comes to creative ways to boost revenue and foot traffic, more and more restaurants are teaming up with their suppliers for in-store activations — and it’s paying off. Take Trinity Market in Toronto, for example. The popular neighbourhood wine bar recently partnered with Muskoka Brewery for a weekend-long activation that combined product sampling, local marketing, and a branded fridge takeover. Together, they transformed Trinity’s patio into a Muskoka beer destination, engaging passersby with a refreshing summer …
Are Food Delivery Apps and Dark Kitchens a Threat to Brick-and-Mortar Establishments?
As food delivery apps and dark kitchens rise, there’s a concern that brick-and-mortar establishments might not stand the heat. Are they really a threat? Are Food Delivery Apps and Dark Kitchens a Threat to Brick-and-Mortar Establishments? In Canada alone, just over 5 million food delivery apps were downloaded last year, with the most popular options being Uber Eats and DoorDash. Apps like these have been growing in popularity since the rise of smartphones and the increasing demand for convenience and self-dining throughout the pandemic in 2020 and beyond. We’ve also seen an influx of “dark kitchens”, which are …
The best takeout for your next blackjack tournament
The best takeout for your next blackjack tournament You’re deep into a heated blackjack session, cards are flowing, and someone’s stomach starts rumbling. Suddenly, you’re faced with a dilemma that’s plagued game nights since time began—how do you keep everyone fed without turning your carefully arranged chips into a greasy mess? The intersection of gaming and dining has come a long way from the days of stale pretzels and warm beer. Whether you’re hosting friends around your kitchen table or prefer to try live blackjack with Canadian dealers here when coordinating schedules becomes impossible, today’s approach borrows heavily from what casinos figured …
Why Buffalo Chicken Dip Belongs on More Takeout Menus
Buffalo chicken dip might feel like it’s been around forever, but this creamy, spicy, tangy comfort classic has surprisingly humble beginnings. Rumour has it, the dip was first invented in the early 2000s by a mom in the Buffalo, NY area (naturally), who wanted to bring the bold, buttery heat of wings to her party spread—without the mess. The result? A hot, scoopable dish layered with shredded chicken, cream cheese, hot sauce, ranch (or blue cheese) dressing, and melty cheddar. Since then, the dip has exploded in popularity across North America—and it’s now a low-key MVP of the takeout world. …
Canada’s Pineapple Palooza Continues: From Pizza to Pitas, the Tropical Takeover Rolls Into Summer 2025
Canada’s Pineapple Palooza Continues: From Pizza to Pitas, the Tropical Takeover Rolls Into Summer 2025 Canada’s love affair with pineapple is far from over—in fact, it’s heating up again just in time for patio season. After riding high as a breakout food trend in 2024 (thanks to Pinterest’s Pineapple Palooza forecast), the juicy, golden fruit is once again taking over menus, grocery carts, and summer cravings from coast to coast. Pineapple Was the Trend. Now It’s the Lifestyle. In 2024, Pinterest Predicts called it: pineapple would be everywhere, from savoury mains to cocktails, desserts, and even design. And Canadians embraced …
Canada Takeout Spotlight: Wendy’s Celebrates 50 Years with a Sweet Deal
Canada Takeout Spotlight: Wendy’s Celebrates 50 Years with a Sweet Deal To mark 50 fresh years in Canada, Wendy’s is serving up a cool celebration: get a Jr. Frosty® for just 50 cents until May 24! Available in classic chocolate or vanilla and made with 100% Canadian dairy, it’s a refreshing way to toast this milestone. Since opening its first location in Hamilton, Ontario, in 1975, Wendy’s Canada has grown to nearly 450 locally owned restaurants. Nearly 70% of its ingredients are sourced locally — from Canadian beef and chicken to greenhouse-grown produce and family-farmed potatoes. Grab your Frosty and …
Frothing Up Profits: Why Alternative Milk Lattes Are Worth the Pour for Canadian Restaurants
Frothing Up Profits: Why Alternative Milk Lattes Are Worth the Pour for Canadian Restaurants Across Canada, coffee culture continues to thrive — but the milk in the cup is shifting. From oat to almond to soy and beyond, Canadians are increasingly reaching for plant-based options, especially in their favourite lattes. For restaurant and café owners, this trend isn’t just about accommodation — it’s about opportunity. The Rise of the Plant-Based Pour According to a 2024 Statista report, over 42% of Canadians now consume plant-based milk alternatives at least occasionally, and that number jumps even higher among Millennials and Gen Z …
