Are Food Delivery Apps and Dark Kitchens a Threat to Brick-and-Mortar Establishments?
As food delivery apps and dark kitchens rise, there’s a concern that brick-and-mortar establishments might not stand the heat. Are they really a threat? Are Food Delivery Apps and Dark Kitchens a Threat to Brick-and-Mortar Establishments? In Canada alone, just over 5 million food delivery apps were downloaded last year, with the most popular options being Uber Eats and DoorDash. Apps like these have been growing in popularity since the rise of smartphones and the increasing demand for convenience and self-dining throughout the pandemic in 2020 and beyond. We’ve also seen an influx of “dark kitchens”, which are …
The best takeout for your next blackjack tournament
The best takeout for your next blackjack tournament You’re deep into a heated blackjack session, cards are flowing, and someone’s stomach starts rumbling. Suddenly, you’re faced with a dilemma that’s plagued game nights since time began—how do you keep everyone fed without turning your carefully arranged chips into a greasy mess? The intersection of gaming and dining has come a long way from the days of stale pretzels and warm beer. Whether you’re hosting friends around your kitchen table or prefer to try live blackjack with Canadian dealers here when coordinating schedules becomes impossible, today’s approach borrows heavily from what casinos figured …
Why Buffalo Chicken Dip Belongs on More Takeout Menus
Buffalo chicken dip might feel like it’s been around forever, but this creamy, spicy, tangy comfort classic has surprisingly humble beginnings. Rumour has it, the dip was first invented in the early 2000s by a mom in the Buffalo, NY area (naturally), who wanted to bring the bold, buttery heat of wings to her party spread—without the mess. The result? A hot, scoopable dish layered with shredded chicken, cream cheese, hot sauce, ranch (or blue cheese) dressing, and melty cheddar. Since then, the dip has exploded in popularity across North America—and it’s now a low-key MVP of the takeout world. …
Canada’s Pineapple Palooza Continues: From Pizza to Pitas, the Tropical Takeover Rolls Into Summer 2025
Canada’s Pineapple Palooza Continues: From Pizza to Pitas, the Tropical Takeover Rolls Into Summer 2025 Canada’s love affair with pineapple is far from over—in fact, it’s heating up again just in time for patio season. After riding high as a breakout food trend in 2024 (thanks to Pinterest’s Pineapple Palooza forecast), the juicy, golden fruit is once again taking over menus, grocery carts, and summer cravings from coast to coast. Pineapple Was the Trend. Now It’s the Lifestyle. In 2024, Pinterest Predicts called it: pineapple would be everywhere, from savoury mains to cocktails, desserts, and even design. And Canadians embraced …
Canada Takeout Spotlight: Wendy’s Celebrates 50 Years with a Sweet Deal
Canada Takeout Spotlight: Wendy’s Celebrates 50 Years with a Sweet Deal To mark 50 fresh years in Canada, Wendy’s is serving up a cool celebration: get a Jr. Frosty® for just 50 cents until May 24! Available in classic chocolate or vanilla and made with 100% Canadian dairy, it’s a refreshing way to toast this milestone. Since opening its first location in Hamilton, Ontario, in 1975, Wendy’s Canada has grown to nearly 450 locally owned restaurants. Nearly 70% of its ingredients are sourced locally — from Canadian beef and chicken to greenhouse-grown produce and family-farmed potatoes. Grab your Frosty and …
Frothing Up Profits: Why Alternative Milk Lattes Are Worth the Pour for Canadian Restaurants
Frothing Up Profits: Why Alternative Milk Lattes Are Worth the Pour for Canadian Restaurants Across Canada, coffee culture continues to thrive — but the milk in the cup is shifting. From oat to almond to soy and beyond, Canadians are increasingly reaching for plant-based options, especially in their favourite lattes. For restaurant and café owners, this trend isn’t just about accommodation — it’s about opportunity. The Rise of the Plant-Based Pour According to a 2024 Statista report, over 42% of Canadians now consume plant-based milk alternatives at least occasionally, and that number jumps even higher among Millennials and Gen Z …
Sip into Summer with Good Earth Coffeehouse’s New Seasonal Sips
Sip into Summer with Good Earth Coffeehouse’s New Seasonal Sips Published on Canada Takeout – May 2025 Canada’s beloved Good Earth Coffeehouse is serving sunshine by the cup with their newly launched lineup of summer seasonal beverages, available now at all locations nationwide. Whether you’re on the go, patio hopping, or looking for a refreshing break between errands, these fresh, citrus-forward drinks are a delicious way to celebrate the season. Inspired by bold, global flavours but proudly rooted in Canadian coffee culture, Good Earth’s summer collection includes four must-try drinks that channel orchard vibes and tropical breezes in every sip: …
High-Low Dining Goes Digital: Shake Shack x MIMI Chinese Launch Exclusive Delivery Menu via SkipTheDishes
High-Low Dining Goes Digital: Shake Shack x MIMI Chinese Launch Exclusive Delivery Menu via SkipTheDishes Toronto’s food scene just got a little more exciting—and more accessible. From May 13 to 26, 2025, SkipTheDishes users in Toronto can experience a bold, limited-time culinary collaboration between global burger sensation Shake Shack and critically acclaimed local gem MIMI Chinese. This partnership brings together the best of “high-low” dining—elevated flavours from a Michelin Guide restaurant paired with the comfort and craveability of a classic Shake Shack order. Curated by Chefs David Schwartz and Braden Chong of MIMI Chinese, the exclusive menu is available at …
The Delicious History of Pizza Dips in Canada 🍕
The Delicious History of Pizza Dips in Canada 🍕 And how your next order could help kids across Ontario Good morning Newsroom, What started as a sidekick to the crust has become a star in its own right. In Canada, pizza dipping sauces have earned a beloved spot on our takeout tables, from garlic butter to creamy jalapeño and beyond. But did you know that your next dip could do more than satisfy your tastebuds? 🍕 A Brief History of Pizza Dips in Canada The pizza dip phenomenon in Canada really began to take hold in the 1990s. Inspired by …
5 Must-Try Michelin-Starred Restaurants In Toronto
5 Must-Try Michelin-Starred Restaurants In Toronto Toronto is home to some of the best places to eat in Canada. Michelin-starred restaurants are a big part of that. These spots are known for their excellent food, service, and unique dining experiences. Here are some of the top Michelin-starred restaurants in the city. 1. Alo Alo is in downtown Toronto and serves modern French cuisine. Chef Patrick Kriss leads the kitchen, earning the restaurant a reputation for its service and sophisticated tasting menus. The restaurant’s focus on quality and creativity has earned it a well-deserved Michelin star. Their menu changes with the …
