Mortadella: The Meaty Star of the Sandwich World
Mortadella isn’t just another deli meat — it’s a slice of history. Silky, savoury, and speckled with rich cubes of fat, this Italian classic has been turning simple bread into something spectacular for centuries. From Ancient Rome to Today Mortadella’s roots go all the way back to ancient Rome, where sausages were seasoned with herbs and ground by hand in mortars — the origin of the name itself. Fast-forward a couple thousand years and Mortadella Bologna has become the gold standard, celebrated for its smooth texture, delicate spices, and occasional pistachio or peppercorn surprise. Why Mortadella Works So Well in …
Celebrate Chai Day with Chaiiwala 🤎
View this post on Instagram A post shared by Chaiiwala Canada (@chaiiwalaca) You know we love our food holidays — and this year, we can’t wait to raise our cups for Celebrate Chai Day with Chaiiwala of London! 📅 Mark your calendars: September 21stHere’s the deal: buy one large hot Karak Chai and get another one FREE, on the house. (In-store only — so grab a friend and make it a chai date.) But that’s not all brewing. Chaiiwala isn’t just pouring tea — they’re stirring up a bit of cultural movement across Canada. Since opening their first …
McDonald’s Canada Welcomes the McVeggie
🥕🌽🥦 Canada, meet your new go-to veggie bite. Starting today, the McVeggie™ sandwich is officially on the menu at participating McDonald’s restaurants across the country! This Canadian-crafted creation features a crispy breaded veggie patty packed with carrots, green beans, zucchini, peas, soybeans, broccoli, and corn—seasoned just right and served on a toasted sesame bun with shredded lettuce and creamy mayo-style sauce. Craving some heat? Try the Spicy Habanero McVeggie, dressed up with McDonald’s signature creamy Habanero sauce for that extra kick. 🌶️🔥 “We received such a positive guest response when we tested the McVeggie earlier this year,” says Chef Jeff …
2025 and Borderless Cuisine
Borderless Bowls: How Birria Ramen Is Stirring Up Canadian Takeout A New Era of Fusion Canada’s takeout scene has always thrived on diversity. From shawarma on the corner to sushi platters at your doorstep, global flavours have long shaped the way Canadians eat on the go. But now, a new wave is redefining menus everywhere — Borderless Cuisine. Coined in Future Menus Volume 3 by Unilever Food Solutions, this movement is all about breaking down barriers between cultures and dishes to create something fresh, exciting, and comfortingly familiar. What Is Borderless Cuisine? Chef Álvaro Lima, Senior Corporate Chef at Unilever …
Jimmy John’s Expands Across Canada with 12 New Stores by Year’s End
Jimmy John’s, the “freaky fast” sandwich shop famous for its fresh bread, premium meats, and obsession with pickles, is making a big move into Canada. Following the opening of its second Canadian location at Fallsview Casino in Niagara Falls, the brand has announced plans to roll out 12 more stores across the country before the end of 2025. New spots are expected in Winnipeg, Ottawa, Edmonton, Barrie, Windsor, and multiple locations across the GTA. The menu features a mix of cold and toasted sandwiches made fresh in-house daily, plus their popular Jimmy Chips. For lighter appetites, there’s also the lettuce-wrapped …
Gen Z Eating Habits: How to Win Over the Ultimate Trendsetters
According to Future Menus Volume 3, Generation Z—those born roughly between 1995 and 2012—aren’t just another dining demographic. They’re trendsetters, with distinct preferences that demand adaptability from the foodservice industry. Here’s what operators need to know. 1. Dining Out Is Their Norm Gen Z leads all generations in dining out frequently: •A majority eat out at least once a week, and over 25% dine out multiple times weekly. 2. Customization Rules, Loyalty Follows •One in ten Gen Z diners only visit restaurants that offer dish customization. •62% say they’re more likely to return if customization is available. Unilever Food Solutions 3. They Crave Adventure …
Canada Takeout Feature: Say Hello to Chick-fil-A’s Pretzel Cheddar Club Sandwich
Fall comfort food just got an upgrade. For the first time ever, Chick-fil-A is launching its brand-new Pretzel Cheddar Club Sandwich at restaurants across Canada — and it’s the kind of craveable bite that brings the cozy, savoury vibes we love this time of year. Built on a perfectly toasted pretzel bun, this sandwich stacks up crisp lettuce, juicy tomato slices, sharp cheddar cheese, smoky applewood bacon, and your choice of filet — original, spicy, or grilled. On the side? A Creamy Dijon Mustard Sauce for that extra zing. According to Allison Duncan, Chick-fil-A’s director of menu and packaging, “We …
Why Restaurants Should Partner with Suppliers for Activations
Why Restaurants Should Partner with Suppliers for ActivationsHow collaborative events can bring new revenue, marketing buzz, and community engagement to your business When it comes to creative ways to boost revenue and foot traffic, more and more restaurants are teaming up with their suppliers for in-store activations — and it’s paying off. Take Trinity Market in Toronto, for example. The popular neighbourhood wine bar recently partnered with Muskoka Brewery for a weekend-long activation that combined product sampling, local marketing, and a branded fridge takeover. Together, they transformed Trinity’s patio into a Muskoka beer destination, engaging passersby with a refreshing summer …
Are Food Delivery Apps and Dark Kitchens a Threat to Brick-and-Mortar Establishments?
As food delivery apps and dark kitchens rise, there’s a concern that brick-and-mortar establishments might not stand the heat. Are they really a threat? Are Food Delivery Apps and Dark Kitchens a Threat to Brick-and-Mortar Establishments? In Canada alone, just over 5 million food delivery apps were downloaded last year, with the most popular options being Uber Eats and DoorDash. Apps like these have been growing in popularity since the rise of smartphones and the increasing demand for convenience and self-dining throughout the pandemic in 2020 and beyond. We’ve also seen an influx of “dark kitchens”, which are …
The best takeout for your next blackjack tournament
The best takeout for your next blackjack tournament You’re deep into a heated blackjack session, cards are flowing, and someone’s stomach starts rumbling. Suddenly, you’re faced with a dilemma that’s plagued game nights since time began—how do you keep everyone fed without turning your carefully arranged chips into a greasy mess? The intersection of gaming and dining has come a long way from the days of stale pretzels and warm beer. Whether you’re hosting friends around your kitchen table or prefer to try live blackjack with Canadian dealers here when coordinating schedules becomes impossible, today’s approach borrows heavily from what casinos figured …
