A&W Brings Back Croissant Egger For Limited Time Only
The Croissant Egger is back for a limited-time only at A&W – what’s even better – it’s available all day!
The new breakfast specials began Monday, January 23rd and feature three variations of A&W’s Croissant Egger, for guest looking to change up their routine and indulge in something special.
The Croissant Egger is a breakfast build made with a freshly cracked egg, smothered in real cheddar cheese and paired with naturally smoked bacon or a juicy sausage patty — this time, nestled in a mouthwatering, buttery crispy croissant.
“Our croissants are made with real butter which makes them rich and flakey, as any proper laminated dough should be! We toast our croissants which bring out the crispy and rich buttery notes even more. This is what you expect from an up-market bistro,” said Karan Suri, A&W’s Director of Menu Development and culinary lead behind A&W’s innovative menu recipes, developed out of A&W’s Test Kitchen in North Vancouver.
This is a real passion project for Karan and it was his first solo project here at A&W. Being the first original recipe he developed, you can call it his firstborn at A&W!
Just to “egg you on” a little further, A&W fans can enjoy your Croissant Egger solo or combo-up with a hashbrown and Organic Fairtrade coffee, here are the option:
Cheese & Egger: A freshly cracked egg, topped with a delicious layer of cheddar cheese.
Sausage & Egger: A freshly cracked egg, topped with a delicious layer of cheddar cheese and a juicy sausage patty.
Bacon & Egger: A freshly cracked egg, topped with a delicious layer of cheddar cheese and crispy smoked bacon.
All served on your choice of A&W’s new limited time buttery and flaky croissant, toasted English Muffin or Sesame seed bun.
So, now isn’t the time to be “flaky”, find a A&W location near you and get your deliciousness delivered today!