Why POKE BLOSSOM Might Be Prince Edward County’s Freshest Meal
Prince Edward County has become one of Canada’s top food destinations. In fact, Condé Nast Traveler recently recognized The County for its food and wine scene, putting it on the radar for food lovers from around the world. The challenge? There are a lot of places serving similar things. Great burgers. Great pizza. More pizza places than there are slices in a large pie. View this post on Instagram A post shared by Poke Blossom PEC (@poke.blossom) That’s what makes Bloosm Poke different. Located inside the welcoming surroundings of Poke Blossom at Matron Fine Beer, Blossom focuses on …
Guac Mexi Grill Celebrates 10 Bold Years with National Giveback Campaign and International Growth
After a decade of growth, one of Canada’s fastest-growing Tex-Mex restaurant brands is marking a major milestone. This year, Guac Mexi Grill is celebrating its 10th anniversary with a nationwide campaign called “10 Years Bold,” recognizing the brand’s journey from a single Ontario restaurant to more than 56 locations across Canada and a growing international presence. Founded in 2016, Guac Mexi Grill built its reputation on fresh ingredients, house-made recipes and a commitment to delivering a premium fast-casual dining experience. Over the past decade, the Canadian-owned company has earned a loyal following by staying focused on quality, consistency and bold …
Why Hank Daddy’s Barbecue Has Become One of the GTA’s Must-Try BBQ Spots
There’s something happening in Vaughan that more Ontario food lovers should know about. Hidden just north of Toronto, Hank Daddy’s Barbecue has quietly built a reputation as one of the most serious barbecue destinations in the GTA — and it’s doing it by staying committed to the craft. This is not fast barbecue. This is low-and-slow, Kansas City-inspired smoking that takes patience, consistency, and a serious obsession with meat. At Hank Daddy’s, brisket, pulled pork, ribs, and sausages are smoked for up to 14 hours, creating the kind of texture and smoke ring BBQ fans chase across North America. What …
Why Adding This to Your Takeout Order Gives You an Edge on Cinco de Mayo
Cinco de Mayo has become one of the biggest food delivery and takeout occasions of the spring. Across Canada, consumers are looking for tacos, burritos, nachos, quesadillas, margarita kits and comfort-driven Mexican-inspired meals as part of the celebration. But while restaurants focus on the menu itself, many overlook one of the easiest ways to elevate the customer experience during busy Mexican food holidays: the condiment game. Single-serve hot sauce packs are one of those small details that can make takeout feel more complete, more premium and more intentional. One product we’ve been looking at is the Cholula Original Hot Sauce …
Takeout Spotlight: Half Hitch Brewing Co. — Craft Comfort Food in Cochrane
Takeout Spotlight: Half Hitch Brewing Co. — Craft Comfort Food in Cochrane When you think of great takeout, you’re usually thinking of flavour, convenience, and that feeling of supporting a local spot that’s part of the community. In Cochrane, Half Hitch Brewing Co. checks all of those boxes — and then some. Best known for its family-run craft brewery and Western-inspired branding, Half Hitch has built just as much of a reputation for its hearty, comforting, made-from-scratch food as it has for its beer. And the good news: everything travels exceptionally well for takeout. View this post on Instagram …
Building Loyalty Without Discounting: Why Smart Perks Beat Cheap Deals
Building Loyalty Without Discounting: Why Smart Perks Beat Cheap Deals 6 In foodservice, deals can fill seats fast — but they can also chip away at your brand value just as quickly. Operators across Canada are starting to realise that discount-heavy offers (BOGOs, deep cuts, coupons) might drive short-term spikes, yet rarely build the long-term loyalty needed for sustainable growth. That’s where loyalty, perks, and purpose-driven engagement come in. Instead of racing to the bottom on price, more brands are creating systems that reward repetition, build habit, and reinforce who they are — without cheapening the experience. Why Discounts Aren’t …
Chick-fil-A Canada Warms Up Winter with Chicken Tortilla Soup — Perfect for Cold Days and Cozy Nights In
When winter settles in and temperatures drop, Canadians naturally start craving comfort food — the kind that’s warm, hearty, and easy to enjoy without braving the cold. This season, Chick-fil-A Canada is leaning into those winter cravings with the new Chicken Tortilla Soup, available for a limited time at participating locations. Designed for cold days and cozy nights indoors, this seasonal soup delivers big comfort in every spoonful. It’s made with tender shredded chicken breast, navy and black beans, and a blend of vegetables in a creamy, flavourful base, finished with a subtle kick of spice. Crunchy seasoned corn tortilla …
World Pasta Day, Canadian Style
When people think of comfort foods, one of the first things that comes to mind is a bowl of pasta. Maybe it’s mac and cheese, simple buttered noodles, or a fresh vodka sauce. Pasta is a staple on dinner tables and takeout menus across Canada. But the age-old debate remains: when it comes to shape, which ones win? While preferences vary across Canada, Italy, the birthplace of beloved pasta, offers some insight into the country’s favourite shapes. Let’s dig in to see the top picks in celebration of World Pasta Day! Spaghetti – 70% It’s no surprise that spaghetti takes …
Patty King: A Scarborough Staple Serving Toronto’s Favourite Snack
Patty King: A Scarborough Staple Serving Toronto’s Favourite Snack Tucked away at 321 Progress Avenue in Scarborough, Patty King Bakery has been a cornerstone of Toronto’s Jamaican patty scene since 1981. What began as a modest retail bakery in Kensington Market has grown into a beloved institution, supplying patties across the Greater Toronto Area . A Taste of Tradition Founded by a family with roots in Jamaica’s baking industry dating back to 1948, Patty King brings authentic Caribbean flavours to Toronto. Their menu features a variety of patties, including spicy and mild beef, chicken, and vegetable options, all encased in …
Mortadella: The Meaty Star of the Sandwich World
Mortadella isn’t just another deli meat — it’s a slice of history. Silky, savoury, and speckled with rich cubes of fat, this Italian classic has been turning simple bread into something spectacular for centuries. From Ancient Rome to Today Mortadella’s roots go all the way back to ancient Rome, where sausages were seasoned with herbs and ground by hand in mortars — the origin of the name itself. Fast-forward a couple thousand years and Mortadella Bologna has become the gold standard, celebrated for its smooth texture, delicate spices, and occasional pistachio or peppercorn surprise. Why Mortadella Works So Well in …
