Must Try Canadian Dishes by Province and Where to Order From
Celebrate this Canada Day with tasty meals locals are cooking up across each of Canada’s provinces. Some of our picks will surprise you! …
Slurpee® Bring Your Own Cup Day is Back at 7-Eleven
7-Eleven is celebrating this year’s return of Slurpee® Bring Your Own Cup Day after a two-year hiatus in a big way …
MENU SPOTLIGHT – SIDEDOOR
SIDEDOOR offers a specific takeout menu that showcases their bold and diverse dishes including tacos, salads, dumplings and curries. …
6 Restaurants Across Canada Offering Seafood for Takeout
We don’t know about you but when we think of true Canadian summer fixtures in food, we think Canadian seafood! …
7 Takeout Ideas for National Eat What You Want Day
Takeout comes from so many inspirations, nations, techniques and flavours, time to celebrate any and all of them! …
Parcel Pizza Cooking Up Thick New York-Inspired Pizza in Winnipeg
Now open for takeout only from 4:30-10:30 Sundays-Thursdays and 4:30-12 on Fridays and Saturdays, Winnipeg pizza lovers need to deliver themselves to Parcel Pizza. …
10 Restaurants Across Canada Serving Up Mouth-Watering Burgers
Did you know that 89% of Canadians eat a burger once a month? …
New Buffalo Ranch Chicken Sandwich Lands at Popeyes
A new take on their already iconic chicken sandwich, Popeyes has released the Popeyes Buffalo Ranch Chicken Sandwich, available at participating Canadian locations for dine-in, takeout and delivery. The new sauce from which the sandwich is made features a mix of zesty, buttery buffalo sauce and a creamy buttermilk ranch; a perfect match for the restaurant’s hand-battered breaded chicken. The chicken is then served with barrel-cured pickles on top of a buttery brioche bun. Are you drooling yet? “In 2020, we introduced our Chicken Sandwich to Canada and look forward to introducing the Buffalo Ranch Chicken Sandwich to our guests …
New Chophouse, Riley’s Fish & Steak, Opens in Vancouver
Launched under the Glowbal Restaurant Group umbrella, Riley’s Fish & Steak is bringing “the best of BC’s pastures and oceans” to hungry diners from their newly opened location at 200 Burrard Street. The establishment is comprised of a garden patio, oyster shucking station and a bar, serving up fresh fish, exclusive meat cuts and an extensive selection of wines. Behind the line at Riley’s is Chef Jerome Soubeyrand, who previously held the Executive Chef and Sous positions at Coast and Black & Blue. He previously trained in Europe at 8 different Michelin-starred establishments before making the transition to the culinary …
Congo Coffee Sweetens the Start of Summer with Fruity Drinks
Known by influencers and foodies alike for its Congo-sourced coffee, beignets and bite-sized treats, Congo Coffee & Toronto Beignets (298 Gerrard St. E, Toronto) has now launched their highly anticipated summer drinks menu; and owner Nia Bangala could not be more thrilled. Inspired by tropical hotspots across the globe, the first addition of 2022 is a L’Africaine mint x watermelon combo, refreshing and reminiscent of African humidity. The next is a kiwi, ginger and lime mix called One Night in Rio which will remind travellers of recipes from Copacabana Beach. The third is the year-round-made sweet hibiscus Moroccan mint tea, …
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