S.Pellegrino Young Chef Academy Regional Competition Returns, Open for Applications
An opportunity for young chefs across the country to be provided mentorship, visibility, competitive experience and prestige at a professional level, S.Pellegrino has announced its 5th installment of the S.Pellegrino Young Chef Academy Competition is now open to applications. Opening doors at a national level to the more global culinary community, participants will have the chance to be side by side with esteemed Canadian chefs to learn and interact in addition to competitive obligations. Winners of the Canadian regional competition, one of 16 world regions hosting, will then go on to compete in a 2023-scheduled grand finale. In addition to …
2 Years of #TakeoutDay + Tips & Picks
Two years ago, on April 15th, Canada Takeout launched as a reminder for Canadians everywhere to make takeout part of their regular routine; and operators like you helped make it happen. 1 launch day, 4 virtual concerts, 24 months, 15,000+ restaurant registrations and countless food holidays later, we’re excited to not only celebrate a long weekend National Takeout Day this year but also share with you stats, tips and top dishes from your fellow restaurateurs, as provided directly to Canada Takeout via our Industry Insider newsletter. “Off-premises, which includes drive-thru, carry-out, and delivery, have grown from 55% of foodservice visits …
From Servers to Project Managers: How the Takeout Evolution Fosters Transferable Skills in Hospitality Staff
Mamdouh and Mariam Hanna, newcomers to Winnipeg from Alexandria, Egypt, are the owners of House of Taste. It’s possibly Winnipeg’s first Egyptian restaurant, and the couple's first foray into the restaurant business. …
Restaurant Operators Can Turn to Campbell’s Product Solutions to Ease Strain on Labour and Resources
To help foodservice establishments across Canada manage the industry’s many challenges of operating in 2022, Campbell’s® Foodservice provides restaurateurs easy-to-prepare product solutions to ease operator pain points and reduce back-of-house complexities. …
Do Restaurants Need Pictures to Sell Food in 2022?
If well-executed, an image will have you drooling and get your brain to tingle all those other senses way sooner than that 7 seconds mark. Ultimately, it will make diners want to buy! …
Smooth Commerce, SkipTheDishes launch SkipGo with Mary Brown’s Chicken
“The launch of SkipGo represents an important milestone for Skip as we look to expand delivery options for our restaurant partners" …
Why Hospitality Workers are Turning to Not 9 to 5 for Help – Part 2
Industry veteran Hassel Aviles founded the non-profit Not 9 to 5, an organization with deep roots and actions in mental health advocacy. …
From Tweezers to Takeout: An Interview with Chef Samantha Medeiros
We interviewed Chef de Cuisine Samantha Medeiros to find out more about this business-changing transition and what a post-pandemic normal La Palma could look like. …
5 Fierce Women Who Are Evolutionizing the Canadian Food Industry!
Whether it’s behind the scenes, wearing an apron, or visiting your table and shaking your hand, these women are evolutionizing forces in the industry. …
Critical Content – A Roadmap to Reconnecting with Consumers
As the foodservice industry expands its utilization of technology to connect with guests effectively, content will play a vital role in revenue generation. …
