Local Classic Worth the Drive: Why Orillia Bakery & Deli Should Be Your Next Takeout Stop
Local Classic Worth the Drive: Why Orillia Bakery & Deli Should Be Your Next Takeout Stop If you love a good sandwich — the kind built on freshly baked bread, stacked with quality deli meats, and assembled with the care only a long-running family shop can deliver — then Orillia Bakery & Deli belongs on your must-visit list. For more than 40 years, this Orillia staple has been doing takeout right, offering a level of freshness and craftsmanship that sets it apart from anything you’ll find in a chain. Whether you’re passing through cottage country, craving a hearty lunch, or …
Canada’s Land-Based Gaming Venues Are Partnering with Take-Out Brands During the NHL 2025–26
On Canadian hockey nights in 2025, you are no longer choosing between the arena, the sofa or the casino floor. Food delivery brands, NHL teams and gaming operators are working together so you can watch the game, order your favorites and place a bet from almost anywhere. Hockey has always been at the center of Canadian sports culture, but the way you experience a game night is changing. Instead of just heading to a bar or catching the late game at home, you now see delivery logos on the boards, betting brands in the intermissions and casino dining concepts promoted …
Why Takeout, Hockey and a Quick Online Game Have Become the New Social Routine in Ontario
Why Takeout, Hockey and a Quick Online Game Have Become the New Social Routine in Ontario Across Ontario, weeknights are turning into a familiar rhythm built around good food, live hockey and small moments of entertainment that fit easily into your evening. As days get shorter and temperatures drop, you start to notice how much comfort you take from a routine that feels simple and steady. You finish work, step out into the cold and pick up something warm from your local takeout spot, the kind of place where the steam from the bag fogs up your car windows, then …
Variations of blackjack to play whilst in Canada
Blackjack has long been a beloved traditional casino game within Canada. Whether this is when visiting one of Canadas land-based casinos in Ontario or enjoying one of Canada’s highly regulated online casino sessions from your home. From classic versions to games with modern twists, in-house and online blackjack has evolved into several variations, each with unique rules, side bets, and strategies. If you’re looking to mix things up, here are some of the available variations of Blackjack games that Canada has to offer. Classic Blackjack (a.k.a. Traditional 21) With any variation of a game, the traditional version will still …
Patty King: A Scarborough Staple Serving Toronto’s Favourite Snack
Patty King: A Scarborough Staple Serving Toronto’s Favourite Snack Tucked away at 321 Progress Avenue in Scarborough, Patty King Bakery has been a cornerstone of Toronto’s Jamaican patty scene since 1981. What began as a modest retail bakery in Kensington Market has grown into a beloved institution, supplying patties across the Greater Toronto Area . A Taste of Tradition Founded by a family with roots in Jamaica’s baking industry dating back to 1948, Patty King brings authentic Caribbean flavours to Toronto. Their menu features a variety of patties, including spicy and mild beef, chicken, and vegetable options, all encased in …
2025 and Borderless Cuisine
Borderless Bowls: How Birria Ramen Is Stirring Up Canadian Takeout A New Era of Fusion Canada’s takeout scene has always thrived on diversity. From shawarma on the corner to sushi platters at your doorstep, global flavours have long shaped the way Canadians eat on the go. But now, a new wave is redefining menus everywhere — Borderless Cuisine. Coined in Future Menus Volume 3 by Unilever Food Solutions, this movement is all about breaking down barriers between cultures and dishes to create something fresh, exciting, and comfortingly familiar. What Is Borderless Cuisine? Chef Álvaro Lima, Senior Corporate Chef at Unilever …
Gen Z Eating Habits: How to Win Over the Ultimate Trendsetters
According to Future Menus Volume 3, Generation Z—those born roughly between 1995 and 2012—aren’t just another dining demographic. They’re trendsetters, with distinct preferences that demand adaptability from the foodservice industry. Here’s what operators need to know. 1. Dining Out Is Their Norm Gen Z leads all generations in dining out frequently: •A majority eat out at least once a week, and over 25% dine out multiple times weekly. 2. Customization Rules, Loyalty Follows •One in ten Gen Z diners only visit restaurants that offer dish customization. •62% say they’re more likely to return if customization is available. Unilever Food Solutions 3. They Crave Adventure …
Why Restaurants Should Partner with Suppliers for Activations
Why Restaurants Should Partner with Suppliers for ActivationsHow collaborative events can bring new revenue, marketing buzz, and community engagement to your business When it comes to creative ways to boost revenue and foot traffic, more and more restaurants are teaming up with their suppliers for in-store activations — and it’s paying off. Take Trinity Market in Toronto, for example. The popular neighbourhood wine bar recently partnered with Muskoka Brewery for a weekend-long activation that combined product sampling, local marketing, and a branded fridge takeover. Together, they transformed Trinity’s patio into a Muskoka beer destination, engaging passersby with a refreshing summer …
Are Food Delivery Apps and Dark Kitchens a Threat to Brick-and-Mortar Establishments?
As food delivery apps and dark kitchens rise, there’s a concern that brick-and-mortar establishments might not stand the heat. Are they really a threat? Are Food Delivery Apps and Dark Kitchens a Threat to Brick-and-Mortar Establishments? In Canada alone, just over 5 million food delivery apps were downloaded last year, with the most popular options being Uber Eats and DoorDash. Apps like these have been growing in popularity since the rise of smartphones and the increasing demand for convenience and self-dining throughout the pandemic in 2020 and beyond. We’ve also seen an influx of “dark kitchens”, which are …
The best takeout for your next blackjack tournament
The best takeout for your next blackjack tournament You’re deep into a heated blackjack session, cards are flowing, and someone’s stomach starts rumbling. Suddenly, you’re faced with a dilemma that’s plagued game nights since time began—how do you keep everyone fed without turning your carefully arranged chips into a greasy mess? The intersection of gaming and dining has come a long way from the days of stale pretzels and warm beer. Whether you’re hosting friends around your kitchen table or prefer to try live blackjack with Canadian dealers here when coordinating schedules becomes impossible, today’s approach borrows heavily from what casinos figured …
