Chop Steakhouse & Bar Launches Steak Masters Feature Menu
Experiencing authentic local cuisine is an integral part of travelling, especially for us foodies. There’s something magical (and delicious) about savouring new flavours and how each region puts their own spin on dishes.If you’re looking to embark on a culinary adventure without boarding a flight, Chop Steakhouse & Bar has the menu for you.
Launching today at all Chop locations across Canada, the Steak Masters feature menu, curated by Executive Chef Stephen Clark, is guaranteed to treat guests to the tastes of Brazil, France, Korea, Belgium and more. With each feature dish, you’ll be transported to a new destination.
Items include Spicy Beef Bao made with gochujang braised beef, Sous Vide Filet served with beef tallow French fries, Smoked Sirloin Picanha made with chimichurri, and a decadent Belgian Chocolate Lava Cake to top off the meal.
“I am fortunate to have been able to travel to various parts of the world, and on each trip, no matter the destination, I am fascinated by the cuisine. Specifically, how the ingredients may be the same as we have here, but the take on the dishes are completely different,” says Executive Chef Stephen Clark. “Curating a menu to live up to the ‘Masters’ title was no easy feat, but I’m thrilled to finally be able to unveil these dishes to our valued guests.”
Chop Steakhouse & Bar’s Steak Masters launched in 2020 with a feature menu created in collaboration by Chef Stephen and his longtime friend and mentor Chef Alex Chen. While it took a break over the past two years, due to the global pandemic, it is back and better than ever. Chop Steakhouse & Bar is committed to differentiating itself from traditional steakhouses and stands by its promise of ‘getting it right the first time,’ with this menu being no exception.
Only available for a limited time, don’t wait to embark on this flavourful journey, no tickets required!