Get To These Five Spots For Great Rotisserie
Established in honor of one of the best ways to cook a whole chicken! National Rotisserie Chicken Day is organized every June 2nd and it celebrates the ever-popular preparation of chicken in a slow cooking method that seals in the flavor.
History has it that, the practice of cooking rotisserie chicken dates back to the 1300s – some 700 years later, with many busy restaurants and households now utilizing motorized rotisseries in their kitchens, Rotisserie cooking has quickly become known as the more tasty and even healthier cooking option.
We have put together a short list of great Chicken spots across Canada that will have your taste buds spinning like the Rotisserie we all love!
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