Everything You Need To Know About the Lobsters of Nova Scotia
Home to some of the best seafood our country has to offer, the province and its thousands of harvesters work year-round to provide fresh, sustainable lobster. …
5 Lobster Dishes in Nova Scotia for your Bucket List
One of Nova Scotia’s most delicious exports, we’re raising a claw to fresh Atlantic lobster. …
Getting Your Restaurant Involved in World Oceans Month & Sustainable Seafood
Switching to sustainable seafood won’t impact the bottom line, but it will improve our ecosystem and improve your guests’ dish experience …
5 Best Instagram Practices for your Restaurant
It’s never been more important for a restaurant to have a positive and prominent Instagram presence. …
5 Rotisserie Chicken Joints to Flock to for Takeout
Cooked on a spit, rotisserie chicken is favoured for its extra juiciness and flavour you may not always get with other traditional cooking methods. …
5 Takeout & Delivery Apps to Consider for your Restaurant
Restaurateurs across the country continue to demonstrate resilience and passion, even from behind computer screens. …
5 Crazy Burgers Served Across Canada
We’ve rounded up some of the most insane, and insanely delicious burgers available now from coast to coast. …
5 New Flavour Trends Across Canadian Craft Breweries
The arrival of warm weather and cloudless skies have craft breweries across Canada experimenting with summer flavour trends. …
How Kitchen Hub Went Above & Beyond the Ghost Kitchen Concept
The innovative experience allows customers to try meals from varying vendors. …
5 Fantastic Falafel Dishes Found in Mississauga
While you can easily falafels in many of the Middle Eastern restaurants in the city, you can be assured that no two will taste exactly alike. …
