Achieving a 5-star Rating with Improved Service Standards
Despite challenges facing the hospitality industry, guests have not scaled back their service expectations. …
Not Just the Point of Sale
Set yourself apart and make more sales as a restaurateur by finding out what POS systems can do for you in the food service sector. …
McDonald’s Plans Changes in Key Areas to Help Serve a Better Tomorrow
This year, McDonald's announced new initiatives to make real change keeping the planet, food quality and sourcing and its local communities in mind. …
A (Top) Chef’s Perspective on Mental Health & Wellbeing at Work
Chef Trevor Bird is initiating a much needed dialogue around the problem of mental health in the hospitality industry. …
Stacy’s Rise Project™ is Supporting Female Entrepreneurs in Canada
Four women running small businesses in Canada will be awarded a grant of $15,000 CAD along with access to a mentorship program. …
Marketing Series (Part 3)
How can you take your conversation with your guests to the next level? It’s as simple as sending an email. …
Mental Health & Wellbeing at Work – A (Top) Chef’s Perspective
Celebrity chef and business owner, Chef Trevor Bird, will be hosting a free webinar in partnership with BC’s Hub for Workplace Mental Health. …
McCain Acquires Scelta, a Netherlands-Based Frozen Food Producer
On September 8th, McCain Foods acquired Scelta Products, producer of frozen prepared vegetable appetizers. …
One Year of Pizza Hut Canada’s Equal Slice Program
Pizza Hut’s Equal Slice Program provides free education and mentorship to Canadian small businesses …
PizzaForno Showcases the Future of Robots in Foodservice
The Kraft Heinz Foodovation event will highlight PizzaForno's automated pizzeria concept. …
