Impact Kitchen Launches Impact Everyday Protein Powder
Popular Toronto wellness restaurant, Impact Kitchen, announced its first foray into direct-to-consumer products with Impact Everyday Protein Powder, available in both Grass Fed Whey and Plant Protein formulations.
Both protein powders are crafted in Canada and meticulously formulated to provide exceptional nutritive value. The whey protein formulation is sourced using grass-fed dairy with no hormones or antibiotics, produced via a proprietary filtration process that concentrates whey proteins in a highly purified form.
The plant protein powder is a blend of 4 plant-based protein sources, including organic yellow peas, brown rice, organic pumpkin seeds, and organic chia seeds, with 22-23 grams of protein per serving. This formula also includes 1 billion probiotic cultures that contribute to healthy gut flora and is sweetened only with monk fruit juice concentrate.
Both formulations are available in chocolate or vanilla.
Finding it difficult to reliably source the high-quality protein powders required to fuel Impact Kitchens’ health-focused menu, the founders created their own formulations to meet the restaurant’s clean nutrition standards.
Co-Founder Josh Broun explains, “We’ve always championed high-quality ingredients, and our new Impact Everyday brand extends our vision from the restaurant to your home. Impact Everyday isn’t just about nourishing bodies; it’s about nourishing the lifestyle of our community.”