Menu Spotlight – Stock T.C

Written by Jessica Rodrigues

Toronto is a city of neighbourhoods with each area offering unique culinary discoveries which cover everything from bold flavours to comfort classics. Just a brisk 3-minute walk from Eglinton Subway Station, you can find Canada Post’s historic art deco building, now turned into a restaurant, bar and specialty grocer called Stock T.C, by the team behind Terroni and Cumbrae.

With this gourmet duo, you can expect a wide-ranging menu of American-Italian fare, perfect for the whole family or a special date night. Whatever you are craving, Stock T.C has you covered.

Like most restaurants today, you can find Stock T.C on popular apps such as UberEats or  DoorDash, however, Stock T.C also has its own pick-up and delivery platform. The menu is divided neatly by: Appetizer, Salads, Rice Bowls, Sandwiches, Pizza, Pasta, Sides, and Desserts with a list of pre-packaged grocery items ready to be cooked throughout the week. The only thing to  remember with Stock T.C – no substitutions. Luckily, the menu is vast and there is a curated, approachable wine list for a one-stop-shop experience.  

The most popular takeout dishes for lunch and dinner are the Lobster & Shrimp Roll, made with  poached lobster & shrimp stuffed in a buttery pain brioche, as well as the Dry Aged Smash  Burger with double beef patties and Stock T.C’s signature burger sauce.

Of course, the menu features Italian classics made famous at Terroni like the handcrafted Margherita pizza with tomato, mozzarella, basil and fior di latte made in their wood-burning ovens.

The pastas are also made in-house like the Ravioli Ricotta, filled with fresh ricotta and spinach and finished with Parmigiano, butter and crispy sage.

The surprising standout at Stock T.C is their rotisserie chickens which are locally raised, brined for 24 hours and slow-cooked on the rotisserie. The takeout menu offers a Rotisserie Family Meal with a full rotisserie chicken and choice of three sides which is a great option for the whole family.  

All of the takeout meals are packed with care to maintain the integrity of the dishes. As the  weather warms, you can stop by, grab a pasta to go and explore the many nearby parkettes or avoid the cooking on a lazy Sunday and feast with friends. Check out the seasonal menu today  and explore Stock T.C, one bite at a time.