Swiss Chalet Launches Sustainable Packaging Across Canada
You might notice something different when you receive your next pick-up or delivery of your favourite Swiss Chalet menu items as they’ve recently launched the use of sustainable packaging nationwide! “As the cost of climate change reaches irreversible highs, business as usual is not good enough,” said Nasim Soltanpour, Director of Marketing. “Now is the time for action. There is no corner of the globe that is exempt from the consequences of climate change and as Canada’s largest full-service restaurant company, we want to use our scale for good.” While the new packaging is already environmentally friendly, the company has …
South Street Burger (Niagara Falls, ON)
Now open in Niagara Falls, a first for the city and the 35th location for Canada, …
Edo Japan (London, ON)
Adding to their 5 locations in Ontario, Edo Japan, Edo for short, has launched its first London restaurant at the Southgate Centre on Wellington Road. With a portfolio of 160 total locations across the globe which serve 10 million+ meals per year, a combination of vision-sharing franchisees and partners have been credited for the steady expansion of Edo’s Japanese-inspired cuisine in Canada. Edo had first launched in Alberta in 1979 with a focus of using a traditional teppan grill to create teppanyaki-style meals. “Edo has experienced consistent success in Canada’s diverse markets, including recent openings in northern Ontario, Manitoba and …
Mary Brown’s Chicken Offers Canadians Nashville Chicken Sandwiches and Taters
Love the tastes of Nashville? The sweet, smoky and spicy flavours of the state’s chicken and taters are now available at 200+ Mary Brown’s restaurants nationwide via their Nashville Mary Sandwich and Nashville Taters! “As we continue to expand our footprint across the country, we are always exploring new flavour profiles to offer our Guests,” says Jeff Barlow, VP Marketing, Mary Brown’s Chicken. “We’re excited to showcase our take on Nashville in our distinct and uniquely Canadian way.” The Nashville Mary Sandwich may be on the milder end of the spice meter, but guests will love the touches of smokiness …
Jollibee (Vancouver, BC & Edmonton, AB)
The first British Columbian addition of the famous global chain, Jollibee has arrived in Vancouver, right in the Entertainment District at 833 Granville Street On opening day alone, nearly 5,000 hungry fans lined up to enjoy signature menu items such as Jollibee’s Jolly Crispy Chicken, Jollibee Spaghetti and Peach Mango Pie! This celebrated opening comes soon after the restaurant brand cut the ribbon at its 4th Edmonton location, 7th Albertan overall, at 881 Tamarack Way NW. Upcoming location openings include Cambie Street, Vancouver, and Strawberry Hill Shopping Centre in Surrey. For a Jollibee location nearest you, click here. @jollibeecanada …
Menya Itto (Vancouver, BC)
The first North American location ever, Tokyo, Japan’s famous Menya Itto restaurant has arrived in Vancouver and has brought a specialty type of ramen with it; Tsukemen! In-demand yet underrated, Tsukemen is served in a way that the broth and noodles are separated from one another; think thick “dippable ramen”! Additional non-ramen dishes include Gyoza, Chicken Karaage, Nanohana no Ohitashi, Chashu Rice and more. Address: 1479 Robson St, Vancouver, BC. @menyaittoca …
Il Padrino (Toronto, ON)
Promising the tastes of rustic homestyle Italian cuisine, Bari’s Chef Concetta Amaral is bringing his debut restaurant Il Padrino to Toronto’s Little Italy neighbourhood. Southern Italian-inspired dishes will include Lasagna al Forno (w/ minced veal in a béchamel rosé sauce), Cavatelli Con Rapini (w/ garlic enriched olive oil) and the signature Il Padrino Pizza, comprised of parmigiana eggplant, mozzarella and the restaurants own tomato sauce. Diners can also expect menu offerings such as meat dishes, shared apps, and salads. 40 indoor seats and 30 outdoor seats are slated to be available upon opening this month. Address: 579 College St, Toronto, …
HiFive Chicken (Vancouver, BC + Additional Locations)
Already operating in Burnaby, Vancouver, Maple Ridge, Langley, Surrey and Richmond, this fried and roasted chicken paradise is continuing to expand its franchise across BC. Currently slated for 2022 are additional establishments in Vancouver, Langley, Maple Ridge, Surrey plus introductory locations in Coquitlam and on Vancouver Island. HiFive Chicken’s official website also hints at future openings in Alberta. Clucking good chicken menu options include Family Party Meals, Chicken Sandwiches (spicy, BBQ, roasted, vegan), Wraps, Tenders and Wings. Diners can also pick tasty apps like Mac and Cheese, Munchers, Delight Pickles (Fried Dill Pickles), Jalapeno Jack Poppers and more. For a …
2 Years of #TakeoutDay + Tips & Picks
Two years ago, on April 15th, Canada Takeout launched as a reminder for Canadians everywhere to make takeout part of their regular routine; and operators like you helped make it happen. 1 launch day, 4 virtual concerts, 24 months, 15,000+ restaurant registrations and countless food holidays later, we’re excited to not only celebrate a long weekend National Takeout Day this year but also share with you stats, tips and top dishes from your fellow restaurateurs, as provided directly to Canada Takeout via our Industry Insider newsletter. “Off-premises, which includes drive-thru, carry-out, and delivery, have grown from 55% of foodservice visits …
Canadians Can Now Wake Up with Breakfast from Wendy’s
This spring, breakfast options will be available in all Canadian-based Wendy’s locations! Made to order with custom-blended coffee made specifically for Canada’s restaurants, Wendy’s wants you to say goodbye to dry English muffins, stale breakfast sandwiches, see-through bacon and hello to their Canadian egg topped sandwiches, freshly cooked and savoury Applewood smoked bacon and warm, oven-made biscuits. “Canadians deserve a better, high-quality breakfast experience that is fast and affordable, without cutting corners. That is exactly what Wendy’s will deliver when we launch breakfast across Canada this spring,” said Abigail Pringle, President, International and Chief Development Officer. “We have done the …
