Why Buffalo Chicken Dip Belongs on More Takeout Menus
Buffalo chicken dip might feel like it’s been around forever, but this creamy, spicy, tangy comfort classic has surprisingly humble beginnings. Rumour has it, the dip was first invented in the early 2000s by a mom in the Buffalo, NY area (naturally), who wanted to bring the bold, buttery heat of wings to her party spread—without the mess. The result? A hot, scoopable dish layered with shredded chicken, cream cheese, hot sauce, ranch (or blue cheese) dressing, and melty cheddar. Since then, the dip has exploded in popularity across North America—and it’s now a low-key MVP of the takeout world. …
Takeout Nostalgia: 5 Memorable Fast Food Film References
How many of these fast food film scenes have you seen? …
Pizza Nova Launches a New Line of Retro-Inspired Merchandise
Pizza Nova is kicking it back to the good ole days with a limited edition collection of merch in celebration of their 60th anniversary. …
Get Your Cuban Sandwich Fix in Canada at These 5 Spots
Explore local spots across Canada serving up traditional Cuban sandwiches. …
Getting to the Root of Root Beer
From indigenous medicinal tea to quintessential North American sweet treat, Root Beer is steeped in history. …
Takeout Spots Across Canada Serving Up Killer Kebabs
Here are 6 spots across Canada serving up killer kebabs. …
The Skinny on Winnipeg’s Favourite Takeout: The Fat Boy
Here are five Winnipeg burger joints where you can try the classic Winnipeg Fat Boy. …
Say CHEESEcake: the Takeout Treat that Makes Everyone Smile
Find the tastiest to-go cheesecake spots across Canada! …
Best Kept Takeout Secrets in Ottawa
@dothedaniel has gathered some of Ottawa’s best kept secrets for us. …
Get Your Hot Dogs Here
A round-up of five eateries across the GTA specializing in the one and only Hot Dog. …
