How to Start a TikTok Account for your Restaurant
A video entertainment app, TikTok offers short-form content for public viewing on nearly any subject. These videos are presented in portrait format at full-screen, similar to Reels and are shown based on an algorithm that detects individual viewers’ interests. TikTok by the Numbers 2+ Billion Downloads 2nd Biggest App in Consumer Spend 7th Most Used App 500+ Million Monthly Users 858 Minute Monthly Usage Average Per User Thought to be dominated by Gen Z and Millennials, TikTok’s incredibly diverse age demographic allows for just about any brand to land on a user’s For You Page. How to Get Started on …
Wendy’s Restaurants Are Now Serving Heinz Cold Ketchup, Canadians’ Condiment Temperature Preference
Available now for a limited time at participating Wendy’s locations across Canada, COLD ketchup; perfect for dipping their hot, crispy fries and other menu selections. But why? It turns out that according to a study performed by Heinz, almost half of Canadians surveyed agreed that cold is the only temperature ketchup should be eaten at, as opposed to room temperature as it has been typically offered. In addition to bringing refreshing Heinz Cold Ketchup to Wendy’s for the summer, Heinz is also offering their iconic, cold-chilled glass ketchup bottles for sale in select grocery stores, shelved in specially marked display …
7 Takeout Ideas for National Eat What You Want Day
Takeout comes from so many inspirations, nations, techniques and flavours, time to celebrate any and all of them! …
Parcel Pizza Cooking Up Thick New York-Inspired Pizza in Winnipeg
Now open for takeout only from 4:30-10:30 Sundays-Thursdays and 4:30-12 on Fridays and Saturdays, Winnipeg pizza lovers need to deliver themselves to Parcel Pizza. …
5 Easy Steps To Create A Loyalty Program
The best loyalty programs both encourage customers to keep coming back and help to create an unforgettable user experience that fosters word of mouth. …
Michelin Guide Bringing Expansion to Toronto, Its First Canadian Destination
A hub for international cuisine, unique independent operations and high-end foodservice experiences, Toronto is getting its own expansion version of The MICHELIN Guide, the first Canadian expansion to take place, as reported by Michelin and Destination Toronto. Arriving this fall, the inaugural MICHELIN Guide Toronto will feature MICHELIN star-honoured, as awarded by MICHELIN Guide inspectors; 1-3 stars per honouree with consideration to be “unparalleled cuisine.” Inspectors also award Bib Gourmand ratings to establishments to restaurants with good-priced quality food as well as MICHELIN Green Stars to those excelling at sustainable gastronomy. “For the first time in its history, the MICHELIN …
New Buffalo Ranch Chicken Sandwich Lands at Popeyes
A new take on their already iconic chicken sandwich, Popeyes has released the Popeyes Buffalo Ranch Chicken Sandwich, available at participating Canadian locations for dine-in, takeout and delivery. The new sauce from which the sandwich is made features a mix of zesty, buttery buffalo sauce and a creamy buttermilk ranch; a perfect match for the restaurant’s hand-battered breaded chicken. The chicken is then served with barrel-cured pickles on top of a buttery brioche bun. Are you drooling yet? “In 2020, we introduced our Chicken Sandwich to Canada and look forward to introducing the Buffalo Ranch Chicken Sandwich to our guests …
New Chophouse, Riley’s Fish & Steak, Opens in Vancouver
Launched under the Glowbal Restaurant Group umbrella, Riley’s Fish & Steak is bringing “the best of BC’s pastures and oceans” to hungry diners from their newly opened location at 200 Burrard Street. The establishment is comprised of a garden patio, oyster shucking station and a bar, serving up fresh fish, exclusive meat cuts and an extensive selection of wines. Behind the line at Riley’s is Chef Jerome Soubeyrand, who previously held the Executive Chef and Sous positions at Coast and Black & Blue. He previously trained in Europe at 8 different Michelin-starred establishments before making the transition to the culinary …
Congo Coffee Sweetens the Start of Summer with Fruity Drinks
Known by influencers and foodies alike for its Congo-sourced coffee, beignets and bite-sized treats, Congo Coffee & Toronto Beignets (298 Gerrard St. E, Toronto) has now launched their highly anticipated summer drinks menu; and owner Nia Bangala could not be more thrilled. Inspired by tropical hotspots across the globe, the first addition of 2022 is a L’Africaine mint x watermelon combo, refreshing and reminiscent of African humidity. The next is a kiwi, ginger and lime mix called One Night in Rio which will remind travellers of recipes from Copacabana Beach. The third is the year-round-made sweet hibiscus Moroccan mint tea, …
Yonge & Dundas Gets Taste of Original General Tso Chicken with Jeneral’s
Now open at 374A Yonge Street in Toronto, Jeneral’s offers locals and visitors New York’s General Tso Chicken from the city’s Yonge and Dundas neighbourhood while using the original, beloved recipe. The famous flavours of the North American Chinese dish come in chicken, shrimp or tofu form and can be ordered in Original, Signature (Cumin), Sweet & Sour, Lemon (child favourite), Salt & Pepper, Ginger & Scallion, Black Bean and Curry Massaman flavours. Additional menu offerings include Golden Corn and Hot & Sour Soups, Mixed Vegetables, Steamed Rice, Deep Fried Mini Fish Buns, Jeneral’s Lettuce Wraps, Jeneral’s Veggie Pot Stickers …
